What we cook.

Course 01

AntipastiAppetizers

• Pismo Style Clam Chowder

  $11

  Creamy clam chowder, little neck clams, X-V-O-O.

• Mama’s Chicken Soup

  $11

  Chicken thighs, spinach tortellini, root vegetables.

• Brodo con Verdure

  $10

  Bone broth, butternut squash, root vegetables, parmigiana.

• Polpette

  $10

  Wagyu beef meatballs.

  Contains gluten.

• Cheese Panzarotti

  $12

  Flash-fried “calzone” stuffed with mozzarella and house marinara.

• Sausage Panzarotti

  $14

  Flash-fried “calzone” stuffed with house-made sausage, mozzarella, and house marinara.

• Roasted Brussels Sprouts

  $14

  Honey-Dijon vinaigrette, candied pecans, goat cheese.

  Temporarily Pismo only.

• Calamari Fritti

  $16

  Monterey calamari steak strips, tubes & tentacles, flash-fried.

• Prosciutto & Burrata Platter

  $19

  30-month aged sliced prosciutto, Pugliese buttered-cream burrata mozzarella.

  Gluten free

Course 02

InsalataSalads

Locally sourced or home-grown heirloom varietal produce.

• Giuseppe

  $14

  Butter lettuce, avocado, garbanzo, red onion, cucumber, tomato, parmigiana dressing.

  Gluten freeVegetarian

  Add chicken $6.

• Tricolore “The Detox”

  $11

  Radicchio, endive, arugula, lemon vinaigrette, shaved parmesan.

  Gluten freeVegetarian

  Add chicken $6.

• Americano “Wedge”

  $13

  Iceberg, crispy pancetta, gorgonzola, tomato, deviled egg, red wine vinaigrette.

  Gluten free

  Add chicken $6.

• Chop Chop

  $17

  Chicken, shrimp, sopressata, provolone, tomato, pepperoncini, avocado, garbanzos, radicchio.

  Gluten free

Course 03

Pasta

All sauces can be served with gluten-free artisan pasta. Pastas are made in-house.

• Carbonara

  $16

  Pancetta, egg-cream, pecorino.

  Vegetarian option without meat.

• Bucatini Amatriciana

  $17

  Pancetta, organic San Marzano tomato, chili, red onion, parsley.

• Nonna’s Meatballs

  $19

  House-made pasta, Nonna’s recipe wagyu meatballs, marinara, parmesan.

  Meatballs contain gluten.

• Ravioli di Zucca

  $20

  Butternut squash–stuffed pasta, sage, parmesan cream sauce.

  Vegetarian

• Bolognese

  $19

  Tagliatelle egg pasta, slow-cooked beef, pork, and lamb ragù.

  Gluten-free option available.

• Cima di Rapa

  $22

  Broccoli rabe, caramelized onions.

  Vegetarian

• Spaghetti “Scampi”

  $26

  Wild Gulf prawns, Meyer lemon, house-made spaghetti.

  Pismo only

• Linguine Vongole

  $23

  Littleneck clams, garlic, lemon, parsley, white wine.

• Frutta di Mare

  $28

  Prawns, scallops, calamari, clams, Salt Spring mussels, sand dabs, salmon, spicy tomato broth.

• Capesante e Gamberi con Spaghettini

  $27

  Wild Gulf prawns, scallops, pancetta, vodka cream sauce, house-made spaghettini.

• House-Made Burrata Raviolo

  $19

  Pasta stuffed with artisan burrata, home-grown cherry tomato pomodoro.

  Pismo only

• Fettuccine Alfredo

  $17

  Fresh pasta, cream, parmigiana.

• Chicken Fettuccine Alfredo

  $22

  Fresh pasta, cream, parmigiana, chicken breast.

Course 04

SecondiEntrées

• Lamb Lollipops

  $22

  Grilled lamb lollipops, oven-roasted potatoes.

  Pismo only

• Pollo alla Parmigiana

  $24

  Parmesan-crusted free-range organic chicken breast, melted mozzarella, tomato sauce, rigatoni, vegetables.

  Gluten-free option available.

• Pollo alla Piccata

  $24

  Free-range organic chicken breast, lemon-caper white wine sauce, spaghettini, sautéed vegetables.

• Pollo Basilico

  $24

  Free-range organic chicken breast, house-made pesto cream sauce, tortellini.

• Half Free-Range Chicken

  $24

  Yukon gold potatoes, Meyer lemon.

• Fritto Misto

  $26

  Monterey calamari steak strips, prawns, sand dabs, scallops, potatoes, flash-fried.

• Lover’s Plate

  $28

  Pancetta-wrapped prawns, butternut squash ravioli.